Mixed olives marinated in olive oil and herbs with provolone cheese

Lightly flour-dusted and flash-fried crispy and served with pomodoro sauce

grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

oysters on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn.

risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

baked oysters on the half shell with fresh spinach and a pancetta cream sauce

Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiano reggiano

rotisserie chicken, vegetables, pasta and tomato with herbs

housemade sausage and lentil

House-made sausage, pepperoni, salami, parma cotta

Eggplant rounds sauteed in clarified butter, layered with Pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil

handmade meatballs with marinara sauce over spaghetti

housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano

Jumbo shrimp sauteed and topped with a cream sherry-garlic butter sauce served over fettuccini alfredo

fresh house-made fettuccine with a traditional garlic and Reggiano Parmigiano cream sauce.

Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino

Filled with ricotta and spinach, topped with rosa sauce, parmigiana reggiano and romano pecorino

sauteed shrimp, calamari, scallops, mussels and clams in a seafood tomato broth served over fresh house-made fettuccine

RIB-EYE STEAK

dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables

sauteed veal medallions served with a cremini mushroom and marsala wine sauce on a bed of fresh house-made fettuccine

braised boneless short rib served on a bed of our fresh pappardelle pasta and sweet pleas topped with a gremolata sauce

Rotisserie ½ chicken Served with roasted fingerling potatoes and chef vegetables

Our ½ rotisserie chicken, porchetta and house-made sausage, meatballs, served with roasted fingerling potatoes and chef vegetables

1/2 rotisserie chicken with bell peppers and onions in our Pomodoro sauce, served on a bed of house-made spaghetti

charbroiled topped with a lemon caper sauce, served with a mushroom risotto and prosciutto asparagus

Stuffed with lemon, topped with a sprig of fennel and lemon white wine garlic butter sauce, served over mushroom risotto

grilled swordfish topped with a black olive, caper, roasted pepper tomato sauce, served with risotto and vegetables.