Lunch Menu

Handmade meatballs simmered in marinara sauce

grilled ciabatta with garlic oil topped with chopped heirloom tomatoes, gorgornzola crumble, fresh basil, olive oil and balsamic reduction

assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

oysters (4) on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn.

baked oysters (4) on the half shell with fresh spinach and a pancetta cream sauce

risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

roasted brussel sprouts, pancetta and balsamic reduction.

sauteed shrimp in garlic butter cream sauce

Lightly flour-dusted and flash-fried crispy and served with spicy pomodoro sauce

Pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers and onions

Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano

Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiano reggiano

Heart of romaine topped with our gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and gorgonzola crumble

Sliced heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic reduction drizzle

mixed greens, blueberries, pistachio, crispy prosciutto, strawberry vinaigrette on top of fried spaghetti

swordfish, mixed greens, olive Misto, cherry tomatoes, red onions, lemon pesto vinaigrette

Tomato sauce, fresh mozzarella, and basil

Tomato sauce, mozzarella, and sausage

with sliced Parma prosciutto, roasted peppers, artichokes and gorgonzola cheese

Tomato sauce, mozzarella and pepperoni

Mozzarella, grilled vegetables and parmigiano reggiano

Eggplant rounds, sauteed in clarified butter, and layered with Pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil

Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino

Filled with ricotta and spinach, topped with rosa sauce, parmigiana reggiano and romano pecorino

Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino

handmade meatballs with marinara sauce over spaghetti

housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano

fresh house-made penne in a vodka tomato cream sauce.

Fresh little neck clams, shallots, garlic, white wine, parsley