Bucatini pasta tossed in a pancetta tomato cream sauce with peas and fontina cheese

SAUTEED BITS OF BEEF SHORT RIB WITH CREMINI MUSHROOMS, FRESH SPINACH WITH A SHERRY WINE SAUCE TOSSED WITH GEMELLI PASTA.

GRILLED STEELHEAD SALMON BASTED WITH A HERB CITRUS OIL 
SERVED WITH A WHITE BEAN AND ROASTED FENNEL RAGOUT AND A TEASE OF CLAMS