Pan-fried parmigiana crusted sole topped with a julienne Roma tomato, arugula and shaved onion salad with a honey orange Dijon mustard. Served on a bed of creamy spinach risotto.

Grilled NY steak drizzled with a balsamic citrus gremolata served with basil parmesan fries

Bucatini pasta tossed in a pancetta tomato cream sauce with peas and fontina cheese