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Rancho Mirage

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Our Latest Reviews

Greg 5 months ago


I ordered the Pappardelle Bolognese with a glass of their house red blend. It was delicious and just the right portion size.

Mychal 6 months ago


We had a wonderful experience here. Our server was very friendly and knowledgeable of the menu. Food tasted great! We Came here to see Tim perform in the bar and we had our toddler with us. The manager went above and beyond and even printed out coloring pages and brought out some markers so my child was entertained. Also he brought out a bowl of fruit when he noticed the baby wanted our fruit garnish! We appreciated it so much. The food, service and atmosphere were superb. We will be back!

Barbara 8 months ago



Carmelisraeli 8 months ago


This place is a hidden gem in the desert! Me and my husband go there frequently to enjoy the unique vibe and atmosphere but most of all the delicious food ?? Enzo's is a must try!

Sharon 9 months ago


The food was great, we also ordered margarita's. We were charged $13 each for them, apparently you have to specify if you want the happy hour margarita.

Jtmprimetime 6 months ago


Food was great as always. Me and the fam love coming here when we are in town on vacation. We were very disappointed when we heard they have permanently closed for awhile but so glad its back open. The food is great and the portions are big. Cant wait to enjoy some more Enzo's on my next visit. Might have to order extra so i can freeze it and enjoy it when at home.

Richard 8 months ago


When you think of fettuccine Alfredo, it's very easy for thoughts to include a cream-heavy dish that drowns the pasta and leaves a puddle in the bottom of the bowl. More often than not, the allusion to "a heart attack on a plate" is well deserved. At Enzo's, this is far from the case. From the first mouthful of delicately cooked fettuccine, carefully swaddled in a flavorful sauce that is full of depth, you know this is the real deal. Each successive forkful just adds to the delight. I added some crushed red pepper and extra Parmesan, although it wasn't really necessary. The layers of flavor the chef developed were intense and deeply satisfying to my palate. In short, this was, perhaps, the best fettuccine Alfredo I have ever had, and that says a lot, as I really adore my own version of this dish. Try it. I guarantee you will not be disappointed. I'll be back (with apologies to The Terminator). An additional napkin note: the service was superb. No hovering, but attentive enough to make the evening a delightful experience.

Christina 8 months ago


Great happy hour bar menu..:. Loved the eggplant stack and antipasto plate!

Lori 9 months ago


Absolutely delicious! And perfect size meal.

Kimbervh over 1 year ago


I had the best Eggplant Parmigiano dish, it was perfectly prepared with just the right amount of sauce and spices. The outside misters and water feature made it most comfortable to eat here in the summer with the high temperatures. We also cooled off with some lovely cocktails. I highly recommend this location. The staff could not be nicer and our food attendent was most attentive to our every need. :) Go here, you will not regret it!